Little Elm is our 8 seat counter which offers guests a front row view of our kitchen team in service.
Executive Chef Eric Simpson will offer a seasonal eight course tasting menu created nightly. With advanced notice, we are able to accommodate most allergies and dietary requests.
Little Elm is open Thursday through Sunday and reservations are booked one month in advance . We offer reservations at 6pm, 6:30, 9pm and 9:30pm. Please call or email the restaurant directly to book your seats, firstname.lastname@example.org