![Ground Turkey Taco Rice Skillet Ground Turkey Taco Rice Skillet](https://theelmnyc.com/wp-content/uploads/2024/06/Ground-Turkey-Taco-Rice-Skillet-683x1024.png)
Looking for a quick and tasty one-pan meal the whole family will devour? This Ground Turkey Taco Rice Skillet packs all the zesty flavors of tasty tacos into a hearty and satisfying skillet dinner.
With lean ground turkey, rice, beans, tomatoes and melty cheddar cheese, it’s a protein-packed dish that comes together easily.
Only one skillet is required for this Mexican-inspired meal, meaning less time spent on dishes and more time enjoying the southwest flavors you crave. Simple enough for a weeknight yet delicious enough for company, this taco rice skillet is about to become a classic in your household.
Here is a recipe for making Ground Turkey Taco Rice Skillet:
![](https://theelmnyc.com/wp-content/uploads/2024/07/Turkey-Rice-Skillet-Ingredients-683x1024.png)
Ingredients:
- 1 lb ground turkey
- 1 tbs olive oil
- 1 packet taco seasoning mix
- 1 cup chicken broth
- 1 cup uncooked long grain white rice
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can diced tomatoes with green chilies
- 1 cup shredded cheddar cheese
- 1 cup corn kernels
- 2 green onions, sliced (optional garnish)
- 1 tsp salt
- Cilantro for seasoning
- Lime (optional)
- Sliced Avocado (optional)
Instructions:
![](https://theelmnyc.com/wp-content/uploads/2024/07/Rice.png)
- Don’t skip washing and rinsing the rice. This step is important because it rinses all that starch off of the rice, making for a lighter and fluffier dish. Also make sure to drain it well.
![](https://theelmnyc.com/wp-content/uploads/2024/07/Minced-Turkey.png)
2. Over medium-high heat, pour in the olive oil. Once it’s hot, I add the ground turkey meat and cook the turkey until browned and crumbled (No pink remains) for 5 to 7 minutes.
3 Remove from heat and add the black beans, diced tomatoes, corn then stir together until they combined.
4. Stir in the taco seasoning and chicken broth. Bring to a simmer.
5. Next, add the uncooked rice and stir to combine. Cover and reduce heat to low. Simmer for 15-20 minutes, until rice is tender.
![](https://theelmnyc.com/wp-content/uploads/2024/07/Ground-Turkey-Taco-Rice-Skillet-Simple-way-to-do.png)
6. Sprinkle the remaining 1/2 cup cheese over the top. Cover and let stand 5 minutes to melt cheese completely.
7. Garnish with sliced green onions if desired.
8.Fluff the rice with a fork or spoon, taste, and adjust the seasoning. Serve with cilantro, lime, sliced avocado and additional salsa according to your preferences.
![](https://theelmnyc.com/wp-content/uploads/2024/07/Turkey-Skillet-Rice.png)
You can adjust spice level by using mild, medium or hot taco seasoning and diced tomatoes.