A matcha infused mochi wrapped in a matcha-dusted glutinous rice cake with red bean paste, creating an earthy, sweet and subtly bitter dessert.
Serving size 2
Time 60 min
Ingredients:
- – 250 grams glutinous rice flour
- – 200 grams water
- – 100 grams red bean paste
- – 50 grams sugar
- – 25 grams matcha powder
1. Combine glutinous rice flour and water in a bowl and mix until a smooth dough forms.
2. Cover the dough with plastic wrap and let it rest for 30 minutes.
3. While the dough is resting, divide the red bean paste into 8 equal pieces.
4. Flatten each piece of dough into a circle, and place a piece of red bean paste in the center.
5. Wrap the dough around the red bean paste and pinch the edges to seal.
6. Bring a large pot of salted water to a boil and cook the mochi for 3 minutes.
7. Remove the mochi from the pot and drain on paper towels.
8. Roll the mochi in matcha powder and serve.
Pro Tips:
For a chewier mochi, cook it for 5 minutes.
If you don’t have matcha powder, you can substitute it with cocoa powder or icing sugar.
Disclaimer:
This experiment uses AI to inspire the food creativity in the kitchen. Recipes have not been developed in kitchens or by chefs. Please use your best judgment and always prioritize food and consumption safety.
